Sunday Best

Slow-smoked brisket with a salt and pepper bark, served with buttered mash, broccoli and a rich beef gravy.

Inspired by a proper Sunday roast, this meal delivers all the comfort without losing half your day to making it. Smoky, hearty and satisfying, it’s the kind of feed that earns the name Sunday Best.

MACROS PER SERVE

CALS · 569 | P · 53g | C · 28g | F · 25g